Title: Sauerbraten Golden Apple Meatballs
Categories: Ground
Yield: 6 Servings
| 3 | | Golden Delicious apples |
| 1 1/2 | lb | Ground beef |
| 1/2 | c | Soft bread crumbs |
| 1/4 | c | Finely chopped onions |
| 1 | | Egg |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Thyme |
| 1 | tb | Oil |
| 1 | c | Water |
| 3 | tb | Vinegar |
| 1 | tb | Packed brown sugar |
| 1/4 | c | Crushed gingersnap Cookies |
| 1 | | Bay leaf |
Pare, core and grate apple to measure 1 cup.Mix with ground beef, bread
crumbs,onion,egg and seasonings.Shape into balls about 1 1/2" in
diameter.Brown on all sides in oil.Drain excess fat.Combine remaining
ingredients;pour over meatballs and bring to boil.Core and cut remaining
apples into wedges.Add to skillet.Reduce heat,cover, simmer 15 to 20
minutes or until apples are tender.Remove bay leaf. Makes 6 servings.